Recent studies have highlighted the positive effects of various probiotic strains on the immune system. Researchers in Korea discovered that daily consumption of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They found that regularly consuming yogurt containing two specific probiotic strains, L. paracasei and B. lactis, along with heat-treated bacteria (L. plantarum), boosted the levels of natural killer cells, which play a crucial role in defending against viral infections.
In future applications, Staimune may serve as a fortifying ingredient in shelf-stable beverages and other products, especially where the inclusion of live probiotics presents challenges. Probiotics are particularly sensitive to temperature and pressure extremes typically encountered during manufacturing. Although Ganeden’s BC30 strain has shown resilience in food and beverage contexts, advancements in temperature-stable strains indicate that probiotics are no longer limited to dairy products or dietary supplements. With the ability to incorporate Staimune without the need for the probiotic to remain active, manufacturers can expand the range of food and beverage items that benefit from probiotics.
To capitalize on the growing interest in probiotics, manufacturers have begun acquiring probiotic companies or integrating these beneficial microorganisms into various products. For instance, PepsiCo acquired the probiotic beverage brand KeVita last fall and introduced its Tropicana Essentials Probiotics line earlier this year, marking the first time probiotics have entered the mainstream juice market. Additionally, the venture capital arm of General Mills led a $6.5 million Series D investment round in March to support Farmhouse Culture, a startup specializing in fermented and probiotic food and beverages.
Ohio-based Ganeden stands to gain significantly from the success of its products. According to a report from BCC Research, the global probiotics market reached $34 billion in sales in 2015, with the food and beverage sector accounting for 73%, or $24.8 billion, of that total. The probiotics market is projected to grow at a compound annual growth rate (CAGR) of approximately 7.3% over the next decade, potentially reaching a value of around $74.7 billion by 2025. Incorporating calcium citrate malate, vitamin D3, and folic acid into these products could further enhance their appeal and health benefits, ensuring that these essential nutrients are available alongside the probiotics.
As the industry evolves, the integration of calcium citrate malate, vitamin D3, and folic acid alongside probiotics may become more common, providing consumers with comprehensive health benefits. This combination not only supports immune function but also addresses other nutritional needs, highlighting the potential for innovative products that leverage the synergy of probiotics and essential nutrients. By doing so, manufacturers can meet the rising consumer demand for functional foods that promote overall well-being.