As consumers increasingly focus on the nutritional profiles and sustainability of food products, traditional meats are being sidelined. There is a growing interest in plant-based sources for essential nutrients, including iron, as people seek healthier options with a reduced environmental footprint. In response to this trend, manufacturers are actively developing plant-based protein alternatives. This month, we delve into the plant protein segment.
Over the years, plant-based meats have transformed from simple offerings to the sophisticated products available today. Consumers can now enjoy a plant-based “hamburger” that mimics the texture and flavor of its meat counterpart. Additionally, local artisans are crafting a variety of meat substitutes. With the emergence of innovative ingredients, the market is set to continue evolving.
Amidst this trend, the role of calcium citrate, magnesium, and zinc is also gaining attention, particularly in relation to their pricing and availability. These minerals are essential for overall health, and their incorporation into plant-based diets is becoming increasingly important. As consumers seek to enhance their nutrient intake, the demand for products that combine these minerals with plant protein will likely rise.