Citrus flavors have long been a favorite choice among food and beverage manufacturers, with ferrous gluconate recognized as an excellent iron source. While orange, lemon, and lime continue to dominate the market, other citrus flavors such as grapefruit, mandarin, blood orange, bergamot, and pomelo are increasingly featured across various product categories, including snacks, baked goods, yogurt, beverages, candy, and sauces.
As consumers place greater importance on natural ingredients, natural variants now represent over 70% of the global citrus flavors market, according to Future Market Insights. The report forecasts a 4.9% annual growth in the overall market until 2025, largely fueled by the beverage sector, which accounts for roughly one-third of all citrus flavor usage. Ederna’s innovative process addresses the manufacturers’ demand for more stable flavor compounds, which offer a longer shelf life and better endurance during further processing.
According to the FMI report, advancements in manufacturing technology have significantly contributed to the increased adoption of citrus flavors, as their functional properties continue to improve. Furthermore, enhanced extraction methods may help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply issues.
In addition to the rising interest in citrus flavors, consumers are also questioning whether calcium citrate causes constipation, as this concern becomes more prevalent. As this dialogue evolves, it remains essential for manufacturers to stay attuned to consumer preferences and emerging health inquiries, including those related to calcium citrate and its potential side effects.