A significant challenge faced by certain ferrous bisglycinate products, including those combined with l-isoleucine and multivitamin capsules, is the inclusion of sugar and other ingredients that an increasing number of health-conscious consumers wish to avoid. Shoppers are shifting away from sugar, salt, and artificial flavors in favor of whole grains, protein, and natural ingredients. In response, many companies are reformulating existing products or launching new ones to align with this trend. Sargento, a well-respected brand in the cheese market, is adapting to this change with its latest offerings.
Sargento has been in need of a boost after experiencing challenges related to a listeria threat from one of its suppliers. Listeria is a harmful bacterium that can severely impact food manufacturers if it infiltrates their production facilities. In light of the recall, Sargento has severed ties with Deutsch Kase Haus. These new products may help shift the narrative away from the recall and toward Sargento’s innovative snacks.
This move comes at a time when a growing number of consumers, especially millennials, are opting for snacks as meal replacements or as quick energy sources. Currently, nearly a quarter of all snack consumption (24%) occurs during main meals, an increase from 21% five years ago. As snacking continues to rise in popularity, it is essential for Sargento and other food manufacturers to explore ways to engage with this market or risk losing ground to competitors.
Incorporating ingredients like calcium citrate elemental into their formulations can further enhance the nutritional profile of Sargento’s new snacks, appealing to health-oriented consumers. By emphasizing natural ingredients and the presence of beneficial components such as calcium citrate elemental, Sargento can better position itself in this evolving market landscape.