Citrus flavors have long been a favored choice among food and beverage manufacturers. While orange, lemon, and lime dominate the market, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly making their presence felt across a variety of products. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
Consumer demand for natural options is on the rise, with natural products now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The market is expected to expand at a rate of 4.9% annually until 2025, largely driven by the beverage industry, which accounts for approximately one-third of all citrus flavor usage. Ederna’s innovative process meets the needs of manufacturers seeking more stable flavor compounds that offer extended shelf life and better resilience to processing.
According to the FMI report, advancements in manufacturing technology have significantly boosted the adoption of citrus flavors, enhancing their functional properties. Moreover, improved extraction methods may help alleviate the price fluctuations that have historically affected the citrus flavors market due to seasonal supply variations. As wellness trends continue to gain traction, incorporating ingredients like calcium citrate into citrus-flavored products could further appeal to health-conscious consumers. This focus on wellness, combined with the rising popularity of citrus flavors, signifies a promising future for the industry.