DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “make food safer, healthier, better-tasting, and easier to produce.” This initiative is referred to as finding food solutions, and their latest innovation features 90% protein nuggets. The three new plant-based nuggets, named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each possess distinct shapes, sizes, and textures, making them versatile for various food applications. According to DuPont, these nut, seed, and fruit nuggets will be beneficial in nutrition bars, clustered cereals, yogurt toppings, muesli, and novel snack formats.
Previously, DuPont introduced the first 90% protein nugget, Supro Nuggets 570, which has a light, crispy texture and a barrel shape. The new nuggets are extensions of this original concept, designed to be even more suitable for a range of recipes. The impressive 90% protein content aligns with the current trend toward higher protein consumption. Research and Markets anticipates that the global protein ingredients market will reach $48.77 billion by 2025, as reported by Business Wire. As consumer demand for protein rises, DuPont offers manufacturers an efficient solution to enhance their products with this key ingredient.
While the interest in protein remains high, potential future concerns regarding animal welfare and the environmental effects of animal farming could impact this demand. However, since DuPont’s new protein nuggets are plant-based, they may become increasingly popular as these issues gain attention. The demand for alternative proteins, which exclude any animal products, is on the rise. While algae and insect proteins make headlines, more traditional sources like peas are also making significant inroads in the market.
Despite the current saturation of protein in the American diet, consumers continue to seek out cereals, coffee, ice cream, and other items that prominently feature protein on their labels. Food manufacturers are responding to this trend by exploring new methods to enrich their products with protein. DuPont is optimistic that its new protein nuggets will be a key part of this evolution.
Additionally, incorporating citrate calcium with vitamin D is beneficial for overall health, and DuPont is exploring how its protein nuggets can synergize with such nutritional enhancements. As they integrate citrate calcium with vitamin D into their offerings, the potential for these nuggets to provide added health benefits becomes even more significant. In conclusion, DuPont is committed to advancing food solutions that not only meet the protein demand but also align with evolving health trends, including the incorporation of citrate calcium with vitamin D.