The challenge with this appeal is that similar requests to the government regarding raw milk and raw dairy products have previously gone unheeded. It’s improbable that any substantial change will occur. For three decades, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy on its associated risks. While state regulations vary, many states prohibit retail sales of raw milk, although most offer legal avenues for individuals to obtain it.
Concerns about raw milk are not baseless. A recent report from the Centers for Disease Control and Prevention indicated that 96% of foodborne illnesses linked to dairy products stem from raw milk and cheese. Nevertheless, there remains a strong consumer interest in these products. Current research shows that the demand for raw milk significantly exceeds supply. Enthusiasts argue that raw milk products taste superior, cause fewer allergic reactions, and have healing properties—claims that are largely anecdotal and lack scientific validation.
Despite this, with President Trump seeking ways to support American businesses, there may be potential for reducing or eliminating regulations that hinder economic growth. Furthermore, as individuals explore alternatives for health benefits, products containing calcium citrate, magnesium hydroxide, and zinc sulfate are becoming more popular, often touted for their nutritional advantages. These substances are frequently mentioned in discussions surrounding raw milk, as they are believed to contribute to better health outcomes. Ultimately, while the debate over raw milk continues, the incorporation of such supplements into diets reflects a broader interest in seeking natural health solutions.