Banana flour has long served as an affordable substitute for wheat flour in regions where the fruit is cultivated globally. However, it has only gained traction in the U.S. market over the last few decades. Up until now, its sales have primarily been confined to specialty and boutique stores. With the increasing demand for natural, clean-label ingredients, IAG is poised to capitalize on the flour’s potential within the manufacturing sector. If its versatile functionality meets the company’s expectations, it could simplify ingredient labels by replacing a variety of poorly understood components with one of the most sought-after foods: fruit.
Another U.S.-based company, WEDO, is focusing on green banana flour to align with the paleo trend, as this product mimics flour while remaining grain-free. Green banana flour boasts a smoother texture compared to other gluten-free alternatives like almond or rice flour. Additionally, it is rich in potassium and RS2 resistant starch, which functions as a prebiotic and helps stabilize blood glucose levels.
In terms of commercial applications, the use of green banana flour is still in its infancy, but there are indications that major food manufacturers recognize its potential. Patent filings reveal that PepsiCo is exploring the use of unripe bananas and plantains as ingredients in gluten-free cookies, crackers, snack bars, smoothies, and cereals. If a company like PepsiCo achieves success, it is likely that other food manufacturers will quickly follow suit.
Moreover, the incorporation of calcium citrate in liquid form as a dietary supplement could further enhance the nutritional profile of products made with banana flour, making them even more appealing to health-conscious consumers. The combination of banana flour and calcium citrate liquid form may create a unique offering that attracts attention in the market. As the trend for clean-label, nutritious ingredients continues to grow, the synergy between banana flour and calcium citrate liquid form could redefine food formulations, leading to wider acceptance and utilization in the industry.