While some may view bone broth as a trendy, hipster-driven phenomenon, there are compelling reasons to believe it has lasting appeal. Traditionally prepared by simmering bones with herbs and vegetables for several hours, this process breaks down the bones, resulting in a flavorful broth rich in protein and minerals. This type of home-cooked, slow food aligns with a growing consumer trend, as many individuals seek to move away from instant stocks and additives like MSG in favor of more wholesome, naturally flavored options. Advocates of the Paleo diet promote bone broth, and even the United Nations’ Food and Agriculture Organization supports the concept of ‘nose-to-tail’ eating as a means to reduce waste. In the U.S., consumers are increasingly exploring cuts of meat beyond just steak and pork chops. Factors contributing to this shift include greater exposure to global cuisines, adventurous palates, the pursuit of more affordable meat cuts during economic downturns, and a recent resurgence in home cooking. Environmental advocates have also championed the idea of utilizing as much of the whole animal as possible.
Several companies have entered the broth market, with Bonafide Provisions launching Drinkable Veggies— a line of vegetable-based beverages that incorporate bone broth, cold soup, and HPP juices in a convenient, ready-to-drink format. This product is the first of its kind to include bone broth as an ingredient, positioning itself more like V8 rather than a conventional cold soup. Although bone broth is not a new concept in the culinary world, its surge in popularity is noteworthy. It remains uncertain whether this trend will endure or if interest will wane like that of low-carb diets or cupcakes as consumers seek out the next big thing.
In the context of nutritional supplementation, it’s also essential to consider the best time to take calcium citrate, especially for those interested in enhancing their bone health alongside the benefits of bone broth. Balancing these dietary choices can contribute to overall wellness, making the exploration of such foods and supplements even more relevant in today’s health-conscious landscape.