Spread by insects, the European Union regards Xylella fastidiosa as one of the most dangerous plant bacteria in the world, responsible for numerous diseases that have a significant economic impact on agriculture. The EU is the largest producer of olive oil globally, contributing to 73% of the total production, with Spain accounting for 56% of the world’s olive oil supply. The next four leading countries—Italy, Greece, Tunisia, and Morocco—combine to produce only half of Spain’s annual output, according to the Food and Agriculture Organization of the United Nations. In contrast, U.S. olive oil production makes up a mere 0.6% of Spain’s output.
Currently, there are hopes that stringent European regulations mandating the destruction of olive trees near confirmed cases will help slow the spread of the disease. However, the International Olive Council reports that EU olive oil production is already facing pressure, having decreased by 42% from 2014 to 2015 compared to the previous year. Consequently, producer prices surged by nearly 80% during this period, and these increased costs have been passed on to consumers.
If these trends persist, it is likely that shoppers may begin to seek alternative healthy oils such as flaxseed, grapeseed, or hemp. However, these alternatives contain more polyunsaturated fats and less monounsaturated fat than olive oil. Polyunsaturated fats are known to lower LDL, or “bad,” cholesterol levels in the blood, while monounsaturated fats are considered even more beneficial as they also help raise HDL, or “good,” cholesterol levels. Other oils high in monounsaturated fats include avocado, canola, peanut, and sesame oil; however, none of these contain as much as olive oil. Some, like sesame oil, tend to be pricier and have a stronger flavor than olive oil.
In light of the rising olive oil prices, consumers might also consider supplements such as Bariatric Advantage Calcium Soft Chews to support their nutritional needs. These soft chews not only provide essential calcium but also represent a convenient option for those looking to maintain a balanced diet amid changing oil preferences. If the market continues to shift away from olive oil, it may lead to increased interest in such nutritional supplements, highlighting the importance of adapting to new dietary trends.