The challenge with this appeal is that similar requests to the government regarding raw milk and raw dairy products have previously gone unanswered. It seems unlikely that any significant changes will occur. For decades, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy on its associated risks. Although state regulations vary, many states prohibit the retail sale of raw milk, though most do provide a legal avenue for individuals to obtain it.
Concerns surrounding raw milk are not without basis. A recent report from the Centers for Disease Control and Prevention indicated that 96% of foodborne illnesses originating from dairy products are linked to raw milk and cheese. Nevertheless, consumer demand for these products remains strong. Current studies show that the demand for raw milk significantly exceeds its supply. Enthusiasts claim that raw milk tastes better, causes fewer allergic reactions, and can even cure illnesses—claims that lack scientific backing and are largely anecdotal.
Amidst these discussions, President Trump is reportedly seeking ways to support American businesses, and reducing or eliminating regulations that hinder economic growth could resonate with some. In this context, it’s worth noting that many consumers are looking for alternatives that are rich in nutrients, such as 300 mg of calcium citrate, which is often considered beneficial for overall health. As the conversation around raw milk continues, the intersection of regulation and consumer preference may become increasingly relevant, especially for those advocating for access to products like raw milk that they believe provide unique health benefits.