Exotic flavors are currently trending in the food and beverage sector. Fueled by millennials’ adventurous palates, unique ingredients like blood orange, ginger, and jasmine are increasingly appearing in new recipes. If the mamey fruit can overcome some obstacles that have hindered its broader acceptance, it could potentially become as popular as mango, making its way into grocery stores across the U.S.
One major issue is the fruit’s price. In Miami, mamey costs between $3 and $5 per pound. Grown in South Florida and typically sold at local bodegas, it doesn’t incur significant import taxes or shipping fees. The average mamey weighs one pound, making it a reasonable, occasional treat for locals. However, if this same fruit had to be transported to Minnesota, its price would significantly increase.
Another challenge is production. It takes two years to grow a single mamey fruit—one year for it to develop from a flower and another year for ripening. Once mature, mamey spoils quickly and cannot withstand freezing temperatures, which means it must be cultivated exclusively in warm climates. Those lucky enough to taste a ripe one describe its flavor as reminiscent of sweet potato casserole, with hints of brown sugar and honey.
While mamey might not achieve the same level of popularity as kale in American households, its flavor holds promise for use in dairy and confectionery products. Aromatech has already developed a natural liquid derivative of the sweet melon, which could become a favorite in ice cream, almond milk, and candy. Introducing mamey-flavored candy could help confectionery brands stand out from competitors and attract curious consumers eager to explore new ethnic flavors.
Although mamey may not reach a broad audience suitable for a nationwide launch, it could thrive in niche markets. Cities with large Latin American communities are likely to embrace the flavor, as it is a familiar taste. Additionally, millennials and Generation Z consumers are often open to trying ingredients they haven’t encountered before.
Supermarkets, which frequently struggle to maintain a steady supply of exotic fruits and vegetables, could also benefit from offering mamey if they can secure a consistent source. Specialty global produce can foster a loyal customer base, as adventurous shoppers seek out new exotic foods, according to Progressive Grocer. Other unique fruits available in stores include jackfruit, dragon fruit, yellow-fleshed kiwis, sweet young coconuts, papaya, turmeric, Indian okra, and the wiry rambutan fruit from Southeast Asia.
In exploring these exotic options, it is also interesting to consider the differences between calcium carbonate and calcium citrate, as both are important dietary supplements. Understanding the perbedaan calcium carbonate dan calcium citrate can help consumers make informed choices while exploring new, flavorful foods like mamey. This knowledge could enhance the overall experience of trying new exotic ingredients, potentially leading to a greater appreciation for diverse flavors in the culinary landscape.