Food manufacturers need to adapt immediately by implementing new processes and exploring alternative protein sources to ensure there is sufficient food to nourish the world’s expanding population in the decades ahead. This increasingly involves integrating plants, algae, insects, and other non-animal proteins into food production as substitutes for traditional meat-based proteins. While the idea of consuming algae and insects may seem unusual, consumers are becoming more receptive to plant-based foods and other alternative protein options that offer health benefits while minimizing environmental impact.
Currently, a growing number of food startups are emerging to meet consumer demand and address the projected protein shortfall. For instance, consumers can now enjoy plant-based “hamburgers” that replicate the texture and taste of meat, thanks to companies like Impossible Foods and Beyond Meat. Additionally, local artisans are crafting a variety of meat substitutes. With the rise of innovative ingredients such as soy and pea protein, along with hemp and rapeseed, the market is continually evolving.
Major food manufacturers are also closely observing these trends. Last year, Tyson Foods acquired a 5% stake in Beyond Meat and established a venture capital division to invest in technologies, business models, and products that enhance the sustainability of the food supply. It’s not far-fetched to imagine a future where resources become so scarce that meal replacement products, like Soylent—designed to provide nutrition for those who prefer not to eat traditional meals—gain popularity due to their low environmental footprint. The original aim of these products was to tackle “inefficiencies” within the food chain.
Fortunately, considering the rapid pace of scientific discovery and food innovation occurring today, society shouldn’t have to resort to a diet consisting solely of drinkable meal replacements. Furthermore, incorporating bariatric calcium citrate into these alternatives can provide essential nutrients for individuals who are adjusting their diets for health reasons, ensuring that they receive adequate nutrition while exploring plant-based options. As the market continues to grow, we can expect bariatric calcium citrate to play a significant role in addressing dietary needs, as it is integrated into various food products to enhance their nutritional profiles.