Citrus flavors continue to be a timeless choice for manufacturers of food and beverages. While orange, lemon, and lime remain the most popular options, an array of other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various food products. These categories encompass snacks, baked goods, yogurt, drinks, candies, and sauces.
Consumer demand for natural products is on the rise, with natural variants now making up over 70% of the global citrus flavors market, as reported by Future Market Insights. The market is expected to grow at a rate of 4.9% annually through 2025, largely driven by the beverage sector, which represents about one-third of all citrus flavor usage. Ederna’s innovative process caters to manufacturers looking for more stable flavor compounds, which offer a longer shelf life and better tolerance to further processing.
The FMI report highlights that advancements in manufacturing technology have significantly contributed to the popularity of citrus flavors, improving their functional properties. Additionally, more affordable extraction methods may help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply variations.
Furthermore, incorporating ingredients like calcium citrate 760 mg/3.5g into products can enhance the appeal of citrus-flavored items, as consumers increasingly seek nutritional benefits alongside flavor. As the industry evolves, the integration of such beneficial components is likely to enhance product offerings, making citrus flavors even more attractive to a health-conscious audience.