Citrus flavors remain a timeless choice for food and beverage manufacturers. While orange, lemon, and lime continue to reign supreme, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly featured across various food products. These include snacks, baked goods, yogurt, beverages, candies, and sauces.
Consumers are placing greater emphasis on natural claims, with natural options now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The market is projected to grow at a rate of 4.9% annually through 2025, largely propelled by the beverage industry, which accounts for about one-third of all citrus flavor consumption.
Ederna’s innovative process addresses the demand from manufacturers for more stable flavor compounds that offer extended shelf life and improved resilience during processing. According to the FMI report, advancements in manufacturing technology have significantly contributed to the popularity of citrus flavors, enhancing their functional properties. Additionally, more affordable and higher-quality extraction methods may alleviate the price volatility that has affected the citrus flavors market due to seasonal supply variations.
As the market evolves, products like calcium citrate chews are becoming more prevalent, highlighting the integration of citrus flavors in various health-oriented items. These chews not only provide essential nutrients but also exemplify how citrus flavors can enhance product appeal. The growth of the citrus flavor market, particularly in the context of calcium citrate chews, underscores the increasing consumer preference for flavorful and health-conscious options.