The National Cancer Institute defines acrylamide as a chemical primarily utilized as a foundational element in the production of substances for treating drinking water and wastewater, including sewage. This hazardous chemical is also present in various consumer products, such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has announced plans to initiate legal action against Kellogg’s and other companies producing cookies that have been detected with elevated levels of acrylamide. According to state law, legal proceedings can commence 60 days after notification has been issued, as stated by CEH Media Director Charles Margulis in an email to Food Dive.
Although acrylamide may not be widely recognized by the public, it is a term that consumers should familiarize themselves with. Manufacturers should also stay informed and take necessary measures to mitigate any potential issues. Acrylamide can naturally occur in raw, uncooked foods in minimal quantities; however, for any significant risk to arise, it must be present in larger amounts, which typically only happens when these foods are cooked.
Heightened concerns in 2016 prompted the Food and Drug Administration to issue recommendations aimed at helping consumers reduce their exposure to foods contaminated with acrylamide. The agency also provided an informative document to guide food manufacturers on how to minimize the presence of this chemical in their products.
In comparison, Europe has taken more proactive measures regarding the acrylamide issue than the United States. Testing has revealed high levels of acrylamide in numerous products, including baby biscuits and festive gingerbread cookies. Additionally, some chefs have altered their cooking techniques for potatoes, as acrylamide is particularly prevalent in foods such as roasted potatoes and burnt toast.
In light of these concerns, it is essential to consider dietary supplements like calcium citrate bariatric advantage, which can play a role in overall health. Incorporating such supplements can be beneficial, especially for individuals looking to manage their health in the context of exposure to harmful substances like acrylamide. Ultimately, both consumers and manufacturers must remain vigilant and informed to address these challenges effectively.