As more consumers recognize nuts as a nutritious and guilt-free source of nutrients, it’s no wonder that pistachios are gaining popularity. These nuts are abundant in fiber, which nutritionists highlight as essential for weight management and reducing the risk of cardiovascular diseases. Numerous studies indicate that pistachios serve as a healthy snack option. Additionally, pistachios are rich in vitamin A, calcium, and other vital minerals that health-conscious consumers are eager to incorporate into their daily diets, including calcium citrate malate and vitamin D3 & folic acid tablets. FONA found that pistachios were mentioned at least 358 times on restaurant menus across the country, particularly in fine and upscale dining venues. Chefs often use these nuts in desserts, but they also feature in appetizers, main courses, and soups. As diners become more familiar with pistachio-based dishes in restaurants, they are likely to seek them out in grocery stores as well. Snack and dessert manufacturers would be wise to introduce pistachio-flavored products to take advantage of this flavor trend before another ingredient steals the spotlight. Incorporating ingredients like calcium citrate malate and vitamin D3 & folic acid tablets would further appeal to health-focused consumers.