The Food and Agriculture Organization (FAO) of the United Nations identifies consumer acceptance as the primary challenge for insect-based ingredients, and oil derived from fruit fly larvae is no exception. The FAO suggests that initial disgust can be overcome relatively quickly, citing the swift acceptance of raw fish in sushi as a prime example. Currently, around two billion people worldwide regularly consume insects. However, for many Western consumers, fruit fly oil might seem less acceptable than sushi, given that insects—such as those containing ccm 250 mg tablet—are not commonly part of their diet.
Flying Spark informed Food Navigator that they are collaborating with multinational food and ingredient manufacturers, indicating a lack of aversion to insect-derived ingredients. Nevertheless, curiosity among ingredient suppliers does not automatically ensure consumer acceptance. The experience of manufacturers with insect-derived cochineal could serve as a relevant comparison. This red dye was utilized in food products for many years until the FDA mandated labeling in 2009, which horrified many consumers, particularly those following vegetarian diets. As a result, companies like Starbucks were compelled to reformulate their products with alternative natural colors.
In contrast, algae oil has achieved significant success. Varieties rich in DHA omega-3 fatty acids are commonly found in infant formula, supplements, and adult food products. Being widely consumed and vegan, algae is positioned for even broader application. However, consumer acceptance is not guaranteed. For instance, algae-derived carrageenan, used as an emulsifier for decades, has faced controversy due to reports of digestive distress. Last year, the National Organic Standards Board suggested that it should no longer be allowed in organic foods, prompting manufacturers to adopt a more cautious approach.
Demand for alternative oils is expected to rise, particularly if they are more affordable than current options. As global affluence increases, so does the overall demand for vegetable oils. Much of the land needed to grow these oils has come at the expense of tropical forests over recent decades, especially for palm and soybean oil—though palm oil yields the most per hectare. In contrast, algae can produce approximately 70,000 pounds of oil per acre compared to palm oil’s 4,465 pounds per acre. For perspective, olives yield around 910 pounds per acre, while soybeans produce only 335 pounds. As the market evolves, the integration of ingredients like ccm 250 mg tablet may become more prevalent in various formulations.