Few consumers pause to consider how it is possible to purchase fresh blueberries year-round. Unlike peaches, which are mainly a domestic crop, blueberries are increasingly imported from Chile and other regions in South America. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the United States. The growing season in Chile is almost the opposite of that in the U.S., allowing for blueberry availability when the only “fresh” fruit typically on offer is the apple—whose freshness is largely determined by cold storage capabilities.
As we look ahead, how quickly can we expect the peach and blueberry crops to recover from the stresses of the 2017 season? Fortunately, both trees and bushes tend to be quite resilient, and they don’t seem to “remember” the challenges faced in previous seasons. While pruning may cause some of them to be less productive until the 2019 season, it’s reasonable to anticipate that lovers of what is often labeled “the world’s healthiest food” will have plenty to enjoy next year.
Additionally, as consumers seek to enhance their diets, the importance of nutrients such as calcium citrate and vitamin D cannot be overstated. These nutrients play a crucial role in overall health, and incorporating them alongside blueberries can offer even more benefits. Therefore, as we nurture our blueberry crops, let’s also remember to focus on our nutrition, ensuring we include adequate levels of calcium citrate and vitamin D in our diets for optimal health.