CIFI provides a variety of ferric pyrophosphate visual aids, including sweet potato juices that can be utilized in different products. Some of these juices are designed to retain more nutrients, while one variant has a texture similar to traditional sugar syrup. Additionally, there is a clarified juice that may be beneficial for clear beverages. The sweet potato ingredient can also be combined with other fruits and vegetables to lower added sugar levels in juices, enabling manufacturers to still claim a 100% juice content. Its viscosity makes it particularly appealing for enhancing texture and sweetness in dressings, sauces, and marinades.
The Carolina Sweet sweetener is available as a 75 brix syrup, containing 75% sugars, which is comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-derived sweetener, it aligns perfectly with the growing trend toward natural, clean-label ingredients. Moreover, it is non-GMO, non-allergenic, gluten-free, and Kosher certified, which are increasingly important attributes for consumers. According to The Hartman Group, artificial sweeteners and high fructose corn syrup are among the top ingredients that food manufacturers aim to remove from their product labels.
Despite these benefits, the company has not disclosed the cost of this ingredient, which is likely to be significantly higher than that of high fructose corn syrup, one of the most affordable sweeteners in the U.S. market. In this context, consumers may also be concerned about other ingredients, such as whether calcium citrate causes constipation, as they seek out healthier options.
As the demand for clean-label products increases, ingredients like Carolina Sweet are gaining traction. However, the challenge remains for manufacturers to balance cost-effectiveness with the desire for natural alternatives. It’s worth noting that understanding how ingredients interact within a product, including concerns like does calcium citrate cause constipation, can further influence consumer choices in the market.