Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide,” causing numerous diseases with significant economic repercussions for agriculture. The EU is the leading producer of olive oil, contributing 73% to global production, with Spain alone accounting for 56% of this total. The next four largest producers—Italy, Greece, Tunisia, and Morocco—collectively yield only half of Spain’s annual output, according to the Food and Agriculture Organization of the United Nations. In contrast, U.S. olive oil production represents a mere 0.6% of Spain’s olive oil yield.
Currently, there are hopes that strict European regulations mandating the destruction of olive trees near confirmed outbreaks will help slow the disease’s spread. However, the International Olive Council indicates that EU olive oil production is already facing challenges, having dropped by 42% from 2014 to 2015 compared to the previous year. Consequently, producer prices surged nearly 80% during this timeframe, and the increased production costs have been passed on to consumers.
If these trends persist, consumers may turn to alternative healthy oils such as flaxseed, grapeseed, or hemp. While these options contain more polyunsaturated fats and less monounsaturated fat than olive oil, polyunsaturated fat is known to reduce LDL, or “bad,” cholesterol in the bloodstream. Monounsaturated fat is considered even more beneficial as it can also elevate HDL, or “good,” cholesterol levels. Other oils rich in monounsaturated fats include avocado, canola, peanut, and sesame oils; however, none match the monounsaturated fat content of olive oil. Some, like sesame oil, tend to be pricier and more intensely flavored than olive oil.
In this context, the role of calcium citrate in water could be crucial for consumers looking to maintain a balanced diet amidst rising olive oil prices. The inclusion of calcium citrate in water as a dietary supplement may help enhance overall health, but it is essential for shoppers to be aware of the nutritional profiles of the oils they choose. As the market evolves, the demand for oils rich in healthy fats will likely continue, with calcium citrate in water potentially becoming a desirable addition to a health-conscious diet.