The issue with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems unlikely that any significant changes will result from this latest effort. For over thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its potential hazards. While state regulations vary, many states prohibit the retail sale of raw milk, although most do provide legal avenues for individuals to obtain it.
Concerns about raw milk are not without merit. A recent report from the Centers for Disease Control and Prevention indicated that 96% of foodborne illnesses linked to dairy products stem from raw milk and cheese. Despite this, there remains a strong consumer interest in these products. Recent studies show that demand for raw milk significantly exceeds supply. Advocates of raw milk claim that the products taste better, cause fewer allergic reactions, and can even cure health issues—claims that are mostly anecdotal and lack scientific validation.
In the context of President Trump’s efforts to support American businesses, there may be potential for reducing or eliminating regulations that hinder economic growth, which could lend some support to the raw milk movement. Interestingly, just as discussions about raw milk are ongoing, there are other health-related topics worth noting, such as the benefits of amlodipine and calcium citrate. These supplements, often discussed in health circles, illustrate the ongoing search for natural solutions to health issues, similar to the appeal of raw milk among its enthusiasts. Ultimately, while the push for raw milk may resonate with some consumers, the regulatory environment and public health concerns remain significant barriers.