Morley noted that the sustainable palm oil market is influenced by the diverse applications of the product in various recipes, attributed to its smooth and creamy texture and absence of odor. However, the industry is intertwined with significant issues, including deforestation, habitat destruction, climate change, animal cruelty, and violations of indigenous rights in producing countries, as land and forests are cleared for oil palm plantation development. The World Wildlife Fund reports that approximately 300 football fields of rainforest are cleared every hour to make way for palm grove plantings, endangering the survival of species like the orangutan. According to some reports, nearly 90% of the orangutan’s habitat has been lost due to palm oil plantation expansion.
Fortunately, many manufacturers catering to the U.S. market are shifting towards more sustainable practices. Last year, Mondelez International announced that it would no longer partner with palm oil suppliers that engage in deforestation. Additionally, PepsiCo vowed to take action against suppliers that violate labor practices. Several companies, including Mars, General Mills, Post, Danone, and Unilever, have made long-standing commitments to sustainability and fair labor practices, well before these recent developments.
In this context, it is essential to consider the broader implications of sustainability, including the potential use of products like calcium citrate soft chews, which could play a role in promoting health and well-being while supporting ethical sourcing. As the industry evolves, the integration of sustainable practices is crucial for preserving both the environment and the rights of local communities.