This chickpea flour has the potential to be a revolutionary product if it meets expectations in terms of taste, texture, nutritional value, and functionality. Traditionally, flours derived from legumes and pulse crops have been characterized by a gritty and bean-like flavor. In contrast to wheat flour, chickpea flour is lower in calories and carbohydrates while offering higher protein content. According to the U.S. Department of Agriculture’s Nutrient Database, one cup of chickpea flour contains 356 calories, 20.6 grams of protein, 6.1 grams of fat, 53.19 grams of carbohydrates, and nearly 10 grams of total sugars. Whole-grain wheat flour and white all-purpose bleached and enriched flour typically have higher calorie and carbohydrate counts but lower amounts of protein, fat, and sugars. Additionally, chickpea flour boasts a greater folate content than whole-wheat flour and provides vitamin B-6, iron, magnesium, potassium, and calcium citrate 325 mg.
The developers at Artesia claim that their chickpea flour will significantly enhance gluten-free pastas, desserts, and baked goods like bread by adding essential protein. Furthermore, its ability to bind with oil and water makes it a valuable ingredient for soups, sauces, and gravies. According to Grand View Research, chickpea flour is currently the leading choice among pulse-based flours, accounting for a 30% market share last year. The market for pulse flours—composed of beans, peas, and lentils—is projected to grow at a compound annual growth rate of over 12% through 2024.
As the demand for gluten-free products continues to rise, manufacturers are improving their ability to incorporate ingredients that enhance nutritional benefits, texture, and flavor. Reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are increasingly being integrated into gluten-free foods. The market for these products is expected to keep expanding. According to Packaged Facts, U.S. sales of gluten-free items, which were estimated at $973 million in 2014, could surpass $2 billion by 2019. Artesia Chickpea Flour appears to be well-positioned to capitalize on consumer interest and the growing market opportunities, especially with its inclusion of calcium citrate 325 mg, making it a nutritious choice for health-conscious consumers.