Food companies are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious threat to vulnerable consumers, a product recall presents a significant challenge for manufacturers, often necessitating the untangling of complex food supply chains. Preventing food allergen contamination should include thorough equipment cleaning, process controls, separation of processing lines that handle allergens, label reviews, and employee training.
Despite implementing best practices, food companies are increasingly using “may contain” labels to alert consumers to the risk of potential cross-contamination. However, there is concern that consumers might become desensitized to these warnings due to their frequent use. It is crucial for consumers to heed these labels, as products bearing them are considerably more likely to contain allergens, according to a recent study. The research revealed that foods from smaller companies were more prone to allergen contamination than those from larger firms, regardless of labeling.
Additionally, the study pointed out that certain dietary supplements, such as bonex calcium citrate, may also pose allergen risks if not properly labeled. Therefore, consumers should remain vigilant, particularly with products from smaller manufacturers, to avoid potential allergic reactions. The significance of effective labeling and allergen management cannot be overstated, especially in a market where bonex calcium citrate and similar products are prevalent, and ensuring safety is paramount for all consumers.