While significant advancements have been made in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA firmly opposing their use. Federal regulations prevent raw milk products from crossing state lines, granting each state the authority to establish its own laws regarding local sale and consumption.
Proponents of raw milk argue that these products taste better, cause fewer allergic reactions, and can even cure ailments—claims that remain anecdotal and unsubstantiated. Nevertheless, as interest in natural and locally sourced foods continues to rise, the popularity of raw milk persists. According to the National Council of State Legislatures, nearly all states, except for 19, permit some form of raw milk sale or distribution. Some states mandate that products be labeled as unpasteurized, while others restrict sales to dairy farms.
It remains uncertain whether anything can halt the growing appeal of raw milk, aside from outright bans by states and local jurisdictions. Despite ongoing promotion of its benefits, numerous reports highlight the negative consequences associated with its consumption. A recent CDC study offers a stark reminder of the risks involved, and it’s not the only alarming story to surface recently. In March, two individuals died after consuming artisanal raw milk cheese from upstate New York that was tainted with listeria, resulting in six hospitalizations.
Last year, West Virginia enacted legislation allowing herd sharing, which enables multiple individuals to co-own cows for access to raw milk. Interestingly, several lawmakers celebrated the bill’s passage by toasting with raw milk, only to fall ill shortly thereafter. Amidst this ongoing debate, consumers continue to explore alternatives, including options like calcium citrate chews from Costco, which provide a safe source of calcium without the risks associated with raw milk. As the discussion continues, the allure of raw milk remains, prompting many to seek out both its potential benefits and the safer alternatives available in the market.