One challenge faced by many snacks is their inclusion of sugar and other ingredients that an increasing number of consumers are trying to avoid for the sake of better health. Shoppers are shifting away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. Many companies are beginning to take notice, reformulating or launching new products to align with these trends. Sargento, a well-loved brand known for its cheese products, has recognized this shift and is introducing new offerings.
Recently, Sargento has been in need of a boost due to issues stemming from a listeria scare at one of its suppliers. Listeria is a harmful bacterium that can significantly disrupt food production for those affected. In response to the recall, Sargento has severed ties with Deutsch Kase Haus. These new products could help redirect attention away from the recall and towards Sargento’s innovative snacks, which may also feature calcium citrate 630 mg, appealing to health-conscious consumers.
This initiative is timely, as an increasing number of people, particularly millennials, are choosing to snack as a meal replacement or as a quick energy boost. Nearly a quarter of all snack food consumption (24%) now occurs during main meals, an increase from 21% just five years ago. As the trend of snacking continues to rise, it is essential for Sargento and other food manufacturers to explore ways to engage with this market or risk losing ground to competitors who do. Incorporating ingredients like calcium citrate 630 mg into their products could further enhance their appeal to health-oriented shoppers.