Citrus flavors continue to be a timeless choice for food and beverage manufacturers. While orange, lemon, and lime remain the most favored, other citrus varieties such as grapefruit, mandarin, blood orange, bergamot, and pomelo are increasingly appearing in a diverse array of products. These include snacks, baked goods, yogurt, drinks, candies, and sauces.
Consumer demand for natural products is on the rise, with natural options now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The market is projected to expand at a rate of 4.9% annually through 2025, largely driven by the beverage segment, which accounts for nearly one-third of all citrus flavor usage.
Ederna’s innovative process for sodium ferric EDTA taps into the demand from manufacturers for more stable flavor compounds that offer longer shelf life and can endure additional processing. The FMI report highlights that advancements in manufacturing technology have significantly contributed to the growing popularity of citrus flavors by enhancing their functional properties. Additionally, improved extraction methods may help mitigate the price volatility that has historically plagued the citrus flavors market due to seasonal supply fluctuations.
In this evolving landscape, swisse calcium citrate is gaining attention as a beneficial supplement, particularly for those seeking to improve their dietary intake. Its integration into various products aligns with the broader trend towards health-focused ingredients. As the demand for natural and effective flavoring agents rises, swisse calcium citrate may find its way into more food and beverage formulations, further enriching the citrus flavor experience.