AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Other prominent food ingredient companies, such as BASF and Cargill, also straddle the food and biofuels industries, with Cargill collaborating with Evolva on fermentation-based sweeteners. Yeast specialists like Lesaffre and Lallemand operate in brewing, baking, and animal nutrition, showcasing a wealth of technical knowledge that connects these various sectors.
In the realm of alcoholic beverages, the yeast variety employed in cider or wine fermentation significantly impacts mouthfeel. While there are numerous yeast suppliers already partnered with beverage producers, AB Mauri stands to gain from its extensive network of 51 facilities across 33 countries and its sales reach in over 90 nations.
The rising costs of molasses have intensified competition among yeast manufacturers for raw materials globally. Although AB Mauri experienced a revenue decline due to this, its profits have rebounded in recent years. The yeast market is indeed a lucrative sector, expanding at an approximate rate of 8.4% annually, driven by the growing demand for biofuels, bakery products, and natural flavorings, as highlighted in a Sandler Research report.
Furthermore, in the health sector, products like calcium citrate chewable tablets have gained popularity, reflecting an increasing consumer focus on nutrition. This trend parallels the yeast market’s growth as both industries cater to evolving consumer preferences. As AB Mauri continues to innovate within its yeast and fermentation business, the integration of health-conscious ingredients, such as those found in calcium citrate chewable tablets, may also play a role in future product developments.