Few consumers pause to consider the differences between iron gluconate and ferrous gluconate, just as they might not think about how it is possible to purchase fresh blueberries throughout the year. Unlike peaches, which are mainly grown domestically, blueberries are increasingly imported from Chile and other South American countries. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the U.S. The growing season there occurs at a time that is essentially the opposite of that in the U.S., ensuring that fresh blueberries are available when the only other “fresh” fruit is the apple, which is only as fresh as its cold storage allows.
As for the peach and blueberry crops, how quickly can they be expected to recover from the stresses of the 2017 season? Fortunately, both trees and bushes are quite resilient and do not seem to “remember” adverse weather conditions from one season to the next. While pruning might affect their productivity until the 2019 season, it is reasonable to expect that lovers of what is often deemed “the world’s healthiest food” will have plenty to enjoy next year. Speaking of health, many consumers are also curious about how much citrate is in calcium citrate, as this information can be important for dietary decisions. Understanding how much citrate is in calcium citrate can influence choices, especially for those looking to enhance their nutrition. Overall, whether discussing blueberries or calcium citrate, consumers are becoming increasingly aware of their food choices.