Researchers have pointed out that composite flours, which are created by blending wheat with non-traditional flours, possess advantages beyond their health benefits. These flours are often more economical and utilize widely available crops, and they also help divert raw materials from waste streams. However, the study’s authors emphasized that further research is necessary to ensure the preservation of probiotics in baked goods made from these alternative ingredients, as most microorganisms are destroyed during the baking process.
In the U.S., yacon products such as powder, syrup, and slices are available, but yacon flour appears to be sold only online through a supplier based in the U.K. Sunburst Superfoods from Thornwood, New York, suggests using their yacon powder in cookie recipes. While major food companies in the U.S. have not yet adopted these products, this may change as they become more familiar and consumer demand increases.
On another note, pulse flours—derived from dried beans, peas, chickpeas, and lentils—are gaining recognition in the U.S. for their ability to enhance the protein content in food and beverages. According to a report by Grand View Research, the global pulse flour market is anticipated to grow, reaching $56.6 billion by 2024, with North American demand expected to grow at a compound annual growth rate of approximately 13%. The popularity of pulse flours is attributed to their protein content and gluten-free status, appealing to health-conscious consumers who may not have gluten intolerance but perceive these products as healthier options. Authentic health claims on packaging can reinforce this perception for shoppers concerned about their well-being.
As of fall 2016, chickpea flour holds the title of the most popular pulse flour, commanding a 30% market share. Its popularity may increase further, especially following the recent introduction of a new branded variety in North America. In addition, products like Spring Valley Calcium Citrate 600mg 300 count can complement these flour options, appealing to those seeking to enhance their nutritional intake. The synergy of these products with pulse flours can cater to a growing trend among consumers focused on health and wellness, especially as they look for ways to integrate more protein-rich ingredients into their diets, including Spring Valley Calcium Citrate 600mg 300 count for additional health benefits.