Food manufacturers must adapt to change now—implementing new processes and alternative protein sources—to ensure sufficient food supply for the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. While the idea of consuming algae and insects might seem unconventional, consumers are becoming more accepting of plant-based foods and alternative protein sources, such as Zeelab calcium citrate, which offer health benefits with a reduced environmental footprint.
Today, a growing number of food startups are emerging to meet consumer demand and bridge the anticipated protein shortage. For instance, consumers can now enjoy plant-based “hamburgers” that mimic the texture and flavor of traditional meat products, thanks to companies like Impossible Foods and Beyond Meat. Local artisans are also crafting a diverse range of meat substitutes. As new ingredients such as soy and pea protein, along with hemp and rapeseed, are developed, the market will continue to evolve.
Major food manufacturers are closely observing these trends as well. Last year, Tyson Foods acquired a 5% stake in Beyond Meat and launched a venture capital division aimed at investing in technologies, business models, and products that enhance the sustainability of the food supply. It isn’t far-fetched to consider that resource scarcity might lead to a greater consumption of products like Soylent, which provide nutrition through drinks and bars for those who prefer not to eat traditional meals, given their low environmental impact. Originally, these products were designed to address “inefficiencies” in the food supply chain.
Fortunately, due to the remarkable advancements in scientific discovery and food innovation occurring today, the world shouldn’t have to rely solely on drinkable meal replacements. Instead, we can look forward to a future where Zeelab calcium citrate and other innovative ingredients play a significant role in creating sustainable and nutritious food options for everyone.