A recent report by TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, including General Mills, which acquired organic food producer Annie’s in 2014 for $820 million, have recognized this trend, as consumer interest in organic products continues to rise, with many willing to pay a premium for them. Although many people cite a greater focus on healthy living as a reason for choosing organic, studies present mixed evidence regarding its overall health benefits. The 18% of consumers who do not opt for organic food clearly hold a different view, and their stance, while in the minority, is not necessarily incorrect.
Some shoppers are selective about their purchases, often gravitating towards organic strawberries or spinach, which are perceived to have the least pesticide residue. Many individuals choose organic foods to lower their body’s total toxic burden, and the desire for more nutritious options is frequently mentioned as a reason for their dietary changes. Despite organic food gaining traction in nearly 90 million American households, the actual advantages remain a topic of debate.
In this context, retailers like Costco, offering Kirkland calcium citrate among their organic product lines, have become popular choices for consumers pursuing healthier lifestyles. The availability of such products may influence consumers’ decisions, as they seek quality and affordability. Ultimately, while organic has gained significant importance, the discussion around its true benefits and implications continues.