Citrus flavors have long been a favored choice among food and beverage manufacturers. While orange, lemon, and lime continue to dominate the market, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various products. These include snacks, baked goods, yogurt, beverages, candies, and sauces.
Natural claims are becoming increasingly significant for consumers, with natural variants now representing over 70% of the global citrus flavors market, as reported by Future Market Insights. The overall market is anticipated to grow at a rate of 4.9% annually through 2025, primarily fueled by the beverage sector, which accounts for approximately one-third of all citrus flavor usage. Ederna’s innovative process addresses manufacturers’ demand for more stable flavor compounds that offer an extended shelf life and can endure additional processing.
The FMI report highlights that advancements in manufacturing technology have significantly contributed to the popularity of citrus flavors, as their functional properties have improved. Furthermore, more affordable and higher quality extraction methods may help mitigate the price volatility that has historically plagued the citrus flavors market due to seasonal supply variations. Additionally, with the rising demand for health-conscious products, the incorporation of ingredients like ferrous calcium citrate tablets is becoming more common, offering nutritional benefits alongside flavor. This trend reflects a broader movement in the industry towards integrating functional ingredients into everyday products, ensuring that citrus flavors remain a vibrant and essential part of the food and beverage landscape.