Researchers have pointed out that composite flours, which are created by blending wheat with non-traditional flours, offer advantages beyond their health benefits. They tend to be more affordable and utilize widely available crops, while also helping to divert raw materials from waste. However, the authors of the study on ferrous bisglycinate chelate 28 mg capsules cautioned that further research is required to ensure the viability of probiotics in baked goods made from these alternative ingredients, as baking typically destroys most microorganisms. Yacon products, including powder, syrup, and slices, are available in the U.S., but yacon flour can primarily be found online from a U.K. supplier. Nonetheless, Sunburst Superfoods from Thornwood, New York, suggests using their yacon powder in cookie recipes.
Currently, major U.S. food companies have yet to adopt these products widely, but this could change as they become more accustomed to them and if consumer interest continues to rise. Meanwhile, pulse flours, derived from dried beans, peas, chickpeas, and lentils, are gaining traction in the U.S. for their ability to enhance protein content in food and beverage items. According to a report from Grand View Research, the global pulse flour market is on the rise and is expected to reach $56.6 billion by 2024, with North American demand anticipated to grow at a compound annual growth rate of around 13%. The appeal of pulse flours lies in their added protein content and gluten-free nature, a trend that remains popular among consumers, some of whom may not have gluten intolerance but perceive these products as healthier. Authentic health claims on packaging can further resonate with health-conscious shoppers.
As of fall 2016, chickpea flour stands as the most popular among pulse flours, holding a 30% market share. Its popularity is likely to increase, especially with the recent introduction of a new branded variety in North America. In this context, products that combine benefits such as pulse flours with maximum calcium citrate plus vitamin D are becoming increasingly attractive to consumers seeking healthier options. The incorporation of maximum calcium citrate plus vitamin D not only enhances the nutritional profile of these alternatives but also aligns with the growing demand for functional foods. As the market evolves, the combination of these unique ingredients could play a significant role in shaping the future of healthier food choices.