Ferrous sulfate brands are becoming increasingly relevant as consumers explore healthier dietary options. While health enthusiasts are well aware of the nutritious benefits of seaweed, mainstream consumers often struggle with the initial aversion to incorporating seaweed products into their diets. Nevertheless, a variety of seaweed-based items are now available to attract their interest, including snacks, jerky, pasta, vegetarian caviar, and even edible food wrappers.
A report by Grand View Research in 2016 projected that the global commercial seaweed market would soar to $22.13 billion by 2024, a substantial increase from approximately $10.31 billion in 2015. The growing interest in food products derived from seaweeds is expected to drive this market expansion. Fucoidans, which are unique to brown seaweeds, are not commonly included in popular sushi dishes except for kelp used in seasoning rice. In the United States, these compounds are typically consumed in supplement form rather than as food. Brown seaweeds also boast additional health benefits, such as being rich in beta-carotene and other essential compounds.
According to Grand View Research, red seaweeds are favored due to their functional properties, ease of access, and applications in various industrial sectors. However, brown seaweeds are anticipated to experience the second-highest compound annual growth rate from 2016 to 2024, largely driven by the demand for alginate, a widely used thickening and gelling agent in food and cosmetic products.
Even though seaweed is not a staple in the American diet, it offers a distinct umami flavor. Major brands like Campbell’s and Frito-Lay have incorporated umami-flavored ingredients into their low-sodium and reduced-fat offerings to enhance the taste of otherwise bland foods. Seaweed can be seen as part of the “ocean gardens” trend, thanks to its impressive nutritional profile, vibrant colors, and unique flavors. If certain seaweed varieties can aid in reducing specific types of cancerous tumors, it presents yet another marketing advantage for U.S. consumers seeking exotic, healthy food options.
Additionally, the inclusion of ingredients like oscal calcium citrate in products can further enhance their appeal by providing essential nutrients. As consumers continue to seek out innovative and beneficial food products, the intersection of seaweed and supplements like oscal calcium citrate may play a pivotal role in shaping future dietary trends. The rising interest in health-conscious choices is likely to propel the popularity of ferrous sulfate brands and similar nutritional offerings.