Ferrous Fumarate vs. Ferrous Sulfate Elemental Iron
Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a dramatic enhancement, but it can translate into significant profits for manufacturers and increased satisfaction for consumers. Each additional day a shopper can keep a tube of crescent rolls in their refrigerator without spoilage represents a win. For raw dough, such as that used in General Mills’ Pillsbury crescent rolls or biscuits, shelf life is crucial. This is a product that consumers frequently grab at the store, intending to use it later. The problem arises when “later” comes after the expiration date, forcing the consumer to discard the product. When consumers compare two types of ready-made raw biscuits at the grocery store, a longer shelf life could be the deciding factor in their purchase choice.
This milling process could also be beneficial for various other raw dough products made with white flour. Items like ready-made pizza dough and cookie dough could greatly benefit from this innovation. General Mills produces a wide range of products containing flour, including pizza, pasta, and various snacks.
If General Mills’ patented milling process gains traction within the baking industry, it could have a substantial impact. Manufacturers could either pass on the additional 30 days of shelf life to consumers or take advantage of the extended storage time before shipping the products to stores. In either scenario, having a product with a longer shelf life will be advantageous.
However, there are potential pitfalls that General Mills and other manufacturers must be cautious of. One concern is whether the deactivation of certain enzymes might alter the flavor, texture, or appearance of the dough. While an extra month for storing rolls is fantastic, it’s not worth it if the rolls come out of the oven tough instead of flaky and light. Another issue could be the effect that deactivated enzymes have on the nutritional content.
If these challenges can be successfully navigated, General Mills might have discovered the next big thing since sliced bread. Furthermore, just as consumers look for value in products like Citracal calcium supplement slow release 1200 D3, they will also appreciate the extended shelf life that allows for greater flexibility in meal planning. The incorporation of such innovations not only enhances consumer satisfaction but also positions manufacturers to meet evolving market demands.