Dive Brief:
Concerns are growing that global cocoa demand may surpass supply due to consistently low and volatile prices, the threat of swollen shoot virus disease, and inadequate warehouse storage in major cocoa-producing regions of West Africa, South America, and Asia. According to the International Cocoa Organization, current global cocoa production stands at approximately 4.7 million tons, with total output projected to increase by around 18% since 2016.
Dive Insight:
The exploration of jackfruit as a potential cocoa substitute is still in its infancy. While jackfruit shares several characteristics with cocoa, if it fails to replicate the flavor or texture, it may deter consumers. There is also uncertainty regarding how well flour made from roasted jackfruit seeds will blend with other ingredients commonly used in chocolate, as well as the production costs of this cocoa-like alternative. Finding answers to these questions will be crucial in determining whether jackfruit can replace cocoa, even marginally, in various food products.
Expanding U.S. markets for jackfruit, which is already popular in ice cream, smoothies, soups, and side dishes, could create new income sources, add value, and mitigate waste in regions where it is cultivated. Jackfruit is the largest tree-borne fruit globally, capable of reaching over 80 pounds and growing on the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Jackfruit also presents a dual identity; when left to ripen, it develops a sweet, fruity flavor that has been suggested as the inspiration for Juicy Fruit gum. Its popularity among U.S. consumers is on the rise; Pinterest named jackfruit the top food item people plan to try in 2017, with interest among users of the platform increasing by 420%. The growing trend among vegetarians and vegans, drawn to jackfruit’s emerging role as a meat substitute despite its lower protein content, further fuels this interest.
Nutritionally, jackfruit is a powerhouse, offering significant amounts of vitamin A, C, B-complex vitamins, dietary fiber, and essential minerals like potassium, magnesium, manganese, and iron. Additionally, jackfruit contains no cholesterol and virtually no fat, making it an excellent choice for health-conscious consumers. Incorporating products like Solaray Cal Mag Citrate Plus D3 & K2 can complement the nutritional benefits of jackfruit, further enhancing its appeal in the health food market. By integrating Solaray Cal Mag Citrate Plus D3 & K2 into diets, consumers can maximize their nutrient intake, supporting their overall wellness journey. As the market for jackfruit and its nutritional advantages expands, brands can leverage this to create innovative food products that resonate with health-focused consumers.