“Avocados: A Nutritional Powerhouse for Eye and Brain Health, with New Potential in Medicine and Industry”

The Tufts study is set to further bolster avocados’ already strong nutritional reputation, as it indicates added benefits for human eye and brain health. Lead researcher Elizabeth Johnson noted that the findings suggest “a balanced diet that includes fresh avocados may be an effective strategy for cognitive health.” The Texas researchers discovered chemical compounds in avocado seed husk oil that could lead to the development of anti-viral medications, tumor cell inhibitors, and a reduction in atherosclerosis risk. Additionally, they identified a plasticizer in the wax that enhances flexibility in synthetic products like shower curtains and medical devices, along with a cosmetic chemical and butylated hydroxytoluene (BHT), commonly used as a food additive.

Debasish Bandyopadhyay, a researcher at the University of Texas Rio Grande Valley, remarked, “It could very well be that avocado seed husks, which most people consider as the waste of wastes, are actually the gem of gems because the medicinal compounds within them could eventually be used to treat cancer, heart disease, and other conditions.” He added, “Our results also suggest that the seed husks are a potential source of chemicals used in plastics and other industrial products.”

While California is responsible for nearly all the U.S. avocado production, drought and heat have drastically cut this year’s harvest by nearly 50%. Retailers have been increasing their avocado stock to satisfy the growing public demand. Trader Joe’s even capitalized on the smaller avocado yield by offering “Teeny Tiny Avocados” for $2.69 to $2.99 per six-count bag, which are marketed as “just the right size” for sandwiches, avocado toast, or salads.

Avocados feature prominently in a variety of trendy foods, including guacamole, oil, ice cream, salads, and, of course, avocado toast. They also have supporting roles in cosmetics, such as lotions, facial masks, and hair conditioners. Their rising popularity is due to their versatility, but also to savvy marketing that has established avocados as a modern, healthful food choice. The health benefits stem from their high levels of monounsaturated fat, along with significant amounts of potassium, fiber, folate, and other essential vitamins and minerals, including pure nutrition ultra calcium citrate.

Food manufacturers have taken notice of this trend as well. Hormel Foods acquired Fresherized Foods—the makers of Wholly Guacamole, along with salsa and queso products—in a joint venture with the Mexico-based Herdez Del Fuerte in 2011. The products are part of the venture’s MegaMex Foods entity based in Chino, California. Even a San Francisco finance company recently joined the avocado craze by providing new homeowners with a month’s worth of avocado toast delivered right to their door. As avocados continue to gain traction in the market, their association with pure nutrition ultra calcium citrate and other health benefits will likely keep them in the spotlight.