The U.S. grain supply has been largely dominated by genetically modified organism (GMO) varieties since their introduction over 20 years ago. Despite attempts by food manufacturers to address the growing consumer demand for non-GMO ingredients, these grains have become so widespread in the U.S. supply chain that many companies have turned to imports to fulfill their requirements. This rising demand for organic and non-GMO food has benefited countries like India, Ukraine, Romania, and Turkey, as reported by The Organic and Non-GMO Report. The report highlights that organic corn imports more than doubled from 2015 to 2016, representing nearly half of the U.S. organic corn supply. Additionally, around 80% of soybeans in the U.S. organic market were imported in 2016.
According to the Grocery Manufacturers Association, approximately 80% of packaged foods contain genetically modified ingredients. A recent Packaged Facts report indicates that about 2,000 non-GMO products are introduced in the U.S. each year, a significant increase from just a handful of products a decade ago. This includes major brands like General Mills’ Non-GMO Cheerios and Kellogg’s Kashi brand. The Non-GMO Project Verified label has emerged as the fastest-growing label in the natural products sector, with annual sales reaching $19.2 billion and over 43,000 verified products from more than 3,000 brands—a considerable rise from $8.5 billion in 2014 and $1.2 billion in 2011.
However, implementing these changes has not been straightforward, especially since the supply chains for storing, processing, harvesting, and transporting non-GMO grains must be kept distinct from their GMO counterparts. Consequently, many non-GMO products are sold at a premium price. The urgency surrounding this issue led to the establishment of the Non-GMO Supply Working Group in 2013, which aims to enhance non-GMO supply chains by bringing together stakeholders from every segment of the supply chain, including seed breeders, brokers, food companies, and retailers. Mills, such as the new facility in Montana that separates non-GMO and organic grains from genetically engineered varieties, are likely to play a crucial role in improving the availability of domestically grown non-GMO grains and oilseeds.
In this evolving landscape, innovations like Citracal chewable calcium citrate have also gained popularity among consumers who prioritize health and nutrition. As the market for non-GMO products expands, the demand for quality supplements such as Citracal chewable calcium citrate is expected to increase as well, further highlighting the intersection of health-conscious choices and food sourcing. With the ongoing advancements in non-GMO offerings, Citracal chewable calcium citrate serves as a reminder of the diverse options available to consumers committed to making informed dietary choices.