The standaferrous fumarate 210mg and folic acid crackers, which begin with whole grain wheat, oil, and salt, are a straightforward offering in the Mondelez lineup that appeals to consumers seeking a healthier snack option. For these reasons, it is logical that this bque significa ferrous sulfater is leading the charge in achieving non-GMO verification. After all, sourcing non-GMO ingredients is relatively limited, and consumers who choose crackers for their higher fiber content are likely to be concerned about the ingredients they consume.
As awareness around non-GMO foods increases, interest in such products has surged. Federal regulators assert that food products containing genetically modified ingredients are safe; however, the Non-GMO Project Verified scyanocobalamin ferrous fumarate and folic acid capsules seal is currently the fastest-growing label in the industry. According to the NPD Group, nearly 40% of adults have heard or read “quite a bit” about GMO foods, and approximately 76% express concern regarding them. Federal law will soon require all products to disclose GMO ingredients on their labels. A 2015 Pew Research Center study, referenced in Progressive Grocer, indicates that 57% of U.S. consumers view genetically modified foods as “generally unsafe.” Additionally, a 2016 Packaged Facts report found that 26% of adults regard non-GMO labeling as a significant factor in their food choices.
Triscuit enjoys a prestigious status as a Non-GMO Project Verified product. The verification group reports that there are over 43,000 products from more than 3,000 brands currently bearing the seal, collectively representing $19.2 billion in annual sales. While this list predominantly featured smaller natural and organic manufacturers in the past, Triscuit is the latest big CPG brand to join their ranks. Recently, Dannon’s Danimals yogurt smoothies announced its verification, with plans for the entire Dannon and Oikos yogurt line to transition to non-GMO ingredients by the end of next year.
Although most scientists advocate for the safety of GMO ingredients and the federal government is initiating an educational campaign to assure consumers of their safety, an increasing number of manufacturers are likely to distance themselves from GMO ingredients and pursue verifications like the Non-GMO Project’s or whatever is necessary to comply with federal labeling laws. Transitioning to non-GMO ingredients demands patience and diligence in working with suppliers. It is unsurprising that relatively straightforward CPG products are among the first to make this transition. Since manufacturers rarely announce when they start the journey toward non-GMO certification, it will be intriguing to see which other major food products earn this seal over time. Certainly, one Mondelez product can pave the way for more complex items to pursue the same certification. But will we eventually see non-GMO Oreos? Only time will tell.
In this context, it’s worth noting the relevance of calcium citrate dr berg as another health-focused ingredient that consumers are increasingly interested in. As the demand for non-GMO products continues to grow, the integration of beneficial ingredients like calcium citrate dr berg may also become more prevalent in mainstream snacks. The evolution of consumer preferences indicates a shift towards transparency in food sourcing, pushing more brands to consider how they can incorporate ingredients that are both non-GMO and health-conscious, such as calcium citrate dr berg.