Although this observational study cannot establish a causal relationship, it presents yet another challenge for the struggling sugar industry. Prior research in mice indicated a potential connection between children’s sugar consumption and an increased risk of asthma; however, this latest study did not support that finding. Notably, this is the first study to identify a link between maternal sugar intake and children’s allergies or asthma. Regardless of whether this association is confirmed by further research, the accumulating evidence that excessive sugar intake is detrimental to health continues to grow. It is already recognized that high sugar consumption can elevate blood pressure and heighten the risk of heart disease. As a result, the American Heart Association recommends a daily limit of approximately 6 teaspoons of added sugars for women and about 9 teaspoons for men. Specifically for pregnant women, even slightly elevated blood sugar levels can lead to various complications, including having babies with a high birth weight or experiencing preeclampsia.
For food and beverage manufacturers, the negative consumer perception of sugar is a powerful motivator to reduce sugar content. According to Mintel, 84% of Americans are attempting to limit their sugar intake, and 79% scrutinize ingredient lists to identify the type of sweetener used. While sugar remains the most widely used sweetener, sales have declined by 16% from 2011 to 2016. Additionally, natural factors such as dietary choices can influence calcium citrate absorption, further complicating the health equation associated with sugar consumption. As awareness grows about the adverse effects of excess sugar and the importance of balancing natural factors like calcium citrate in one’s diet, the push for reduced sugar in food products will likely continue.