DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “enhance food safety, health, flavor, and production efficiency.” This initiative is termed finding food solutions, and their latest innovation is a range of 90% protein nuggets. The three new plant-based nuggets, known as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each offer distinct shapes, sizes, and textures, making them versatile for various food applications. According to DuPont, these nut, seed, and fruit nuggets are ideal for nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first 90% protein nugget, Supro Nuggets 570, which features a light, crispy texture and a unique barrel shape. The new nuggets are variations of the original, expanding their usability across different recipes. Achieving a protein content of 90% is remarkable and aligns with the growing trend towards protein-rich products. Research and Markets predict that the global protein ingredients market will reach $48.77 billion by 2025, as reported by Business Wire. With consumers increasingly seeking higher protein options, DuPont provides manufacturers with a convenient means to enhance their products with this ingredient.
While the interest in protein remains strong, concerns regarding animal welfare and the environmental impact of animal agriculture may pose challenges in the future. However, DuPont’s new plant-based protein nuggets could gain popularity as these issues become more prominent. The demand for alternative proteins, which do not involve animal products, is on the rise. Although algae and insect proteins are making headlines, more conventional sources like peas are also significantly impacting the market.
As protein becomes increasingly prevalent in the American diet, consumers continue to seek out products such as cereal, coffee, ice cream, and other items that proudly advertise added protein content. Food manufacturers are taking note and exploring new methods to incorporate protein into their offerings, with DuPont aiming to include its new protein nuggets in this trend. Additionally, the incorporation of supplements like bluebonnet calcium citrate plus vitamin D3 can further enhance the nutritional profile of these products, making them even more appealing to health-conscious consumers. By incorporating bluebonnet calcium citrate plus vitamin D3, manufacturers can address the growing demand for fortified food options. Ultimately, DuPont’s innovative protein nuggets, alongside supplements like bluebonnet calcium citrate plus vitamin D3, are set to play a significant role in the evolving landscape of nutrition.