Citrus flavors have long been a favorite among food and beverage manufacturers. While orange, lemon, and lime continue to top the list, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various products. These products span multiple categories, including snacks, baked goods, yogurt, drinks, candies, and sauces.
Natural claims are becoming increasingly significant for consumers, with natural options now making up over 70% of the global citrus flavors market, as reported by Future Market Insights. The overall market is projected to grow at an annual rate of 4.9% until 2025, largely driven by the beverage sector, which represents roughly one-third of all citrus flavor usage. Ederna’s innovative process responds to manufacturers’ demand for more stable flavor compounds that have an extended shelf life and can better endure additional processing.
The FMI report indicates that advancements in manufacturing technology have been a key factor in the rising popularity of citrus flavors, as their functional properties continue to improve. Furthermore, more cost-effective and higher-quality extraction methods may help mitigate the price volatility that has historically plagued the citrus flavors market due to seasonal supply changes. Interestingly, as trends shift, the transition from calcium citrate to calcium carbonate is becoming a notable point of focus for manufacturers seeking stability and performance in their products. This shift reflects a broader trend in the industry, where the incorporation of stable compounds is essential for meeting consumer expectations and enhancing product quality.
In summary, the citrus flavors market is evolving with a strong emphasis on natural ingredients and technological innovation, paving the way for a more robust and stable future in food and beverage production.