Few consumers pause to consider how it’s possible to purchase fresh blueberries year-round. Unlike peaches, which are primarily a domestic crop, blueberries are increasingly imported from Chile and other South American countries. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the United States. The growing season in Chile is nearly the opposite of that in the U.S., allowing for fresh blueberries to be available in stores when, for the most part, the only “fresh” fruit on the market is apples—whose freshness largely depends on cold storage.
As for the recovery of peach and blueberry crops from the stresses of the 2017 season, these trees and bushes tend to be quite resilient and usually do not “remember” weather challenges from one year to the next. While pruning may result in some trees being less productive until the 2019 season, it’s reasonable to expect that what is often referred to as “the world’s healthiest food” will have ample supply next year. Additionally, incorporating the best calcium citrate into one’s diet can further enhance health benefits, making blueberries and peaches an even more appealing choice. With a sufficient supply of these fruits, the best calcium citrate can be enjoyed alongside a balanced diet rich in essential nutrients.