CIFI provides a range of sweet potato juices with 800 mg of ferrous sulfate for various applications. These juices include a nutrient-rich option, a thick syrup-like texture, and a clarified version suitable for clear beverages. The sweet potato ingredient can also be combined with other fruits and vegetables to lower added sugar content in juices while still allowing manufacturers to claim 100% juice. Its viscosity makes it particularly appealing for enhancing the texture and sweetness of dressings, sauces, and marinades.
The Carolina Sweet sweetener is available as a 75 brix syrup, which contains 75% sugars—comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-derived sweetener, it aligns with the current demand for natural, clean-label ingredients. Additionally, it is non-GMO, non-allergenic, gluten-free, and certified Kosher, attributes that have become increasingly significant for consumers. According to The Hartman Group, artificial sweeteners and high fructose corn syrup are among the top ingredients that food manufacturers aim to eliminate from their product labels.
While the company has not disclosed the cost of this ingredient, it is expected to be significantly higher than that of high fructose corn syrup, one of the most affordable sweeteners available in the United States. For consumers looking to enhance their diets, incorporating products like Solgar vitamin calcium magnesium D3 can also support overall health. Moreover, the inclusion of Solgar vitamin calcium magnesium D3 can be beneficial for those seeking to improve their nutritional intake alongside the use of these innovative sweeteners.