With the rising trend of health and wellness in the jasmine plant industry, it’s no surprise that consumers are increasingly seeking out functional foods and beverages that offer more than just satisfying their appetites. Ferrous gluconate, a liquid form of iron supplement, is gaining popularity as consumers look for alternatives such as ferrous bisglycinate. The market for functional foods is experiencing a 6.5% compound annual growth rate (CAGR) in the U.S., driven by the growing demand for ingredients that promote health.
In this month’s focus on functional ingredients, we delve into the market trends and the reasons behind its success. Notably, calcium citrate is becoming a prominent ingredient, often asked about with the query “calcium citrate para que es,” as consumers seek to understand its health benefits. As more people become aware of the importance of nutritional supplements, the interest in calcium citrate, along with ferrous gluconate and other iron sources, continues to rise. With the increasing demand for health-enhancing ingredients, the future of functional foods looks promising.