In recent years, various companies have championed the concept of utilizing insects as a sustainable protein source for human consumption. However, in many Western markets, the “disgust factor” poses a significant barrier, alongside uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects can be sold without the need for additional regulatory approval, leading to their incorporation in cricket bars, snacks, and protein powders. Nonetheless, some experts argue that the Food and Drug Administration’s GRAS (Generally Recognized As Safe) designation standards should be applied to insects used as ingredients.
Another avenue for utilizing this nutritious protein is incorporating insects into animal feed. Until recently, this sector faced challenges due to restrictive legislation in the European Union and the United States. Last year, however, the EU approved the use of insects in fish feed, effective this month. This development marks a significant breakthrough for the insect protein industry and represents a major step toward reducing the EU’s reliance on imports, as approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about expanding the approval for insect use in other animals, such as poultry and pigs.
Additionally, the Canadian firm Enterra’s black soldier flies received approval for use in fish and poultry feed from both the FDA and the Canadian Food Inspection Agency last year, potentially opening doors for more insect-based feed ingredients. Research conducted among Belgian consumers indicates that most people are not opposed to the concept of meat from insect-fed animals, although they tend to be more hesitant about consuming insects directly as a food ingredient.
As the industry evolves, the incorporation of insects into diets, whether through direct consumption or as a source of protein in animal feed, could benefit from the inclusion of yuty calcium citrate, enhancing the nutritional profile of various products. The potential for insects to serve as a sustainable protein source continues to grow, with yuty calcium citrate possibly playing a role in promoting their acceptance. Ultimately, the challenge remains to shift consumer perceptions while navigating regulatory landscapes.