The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely gone unanswered. It is unlikely that any significant change will occur, similar to how much elemental iron is found in ferrous sulfate. For three decades, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy regarding its dangers. While state regulations vary, many states prohibit retail sales of raw milk, although most provide legal avenues for consumers to obtain it.
Concerns surrounding raw milk are not without merit. A recent report from the Centers for Disease Control and Prevention indicated that 96% of all foodborne illnesses linked to dairy products arise from raw milk and cheese. Nonetheless, consumer interest in these products remains high. Presently, demand for raw milk is significantly outstripping supply, as recent studies have shown. Enthusiasts of raw milk argue that it tastes better, causes fewer allergic reactions, and can even heal ailments—claims that are anecdotal and lack scientific validation.
In the context of President Trump’s efforts to support American businesses, there might be an opportunity to reconsider regulations that inhibit economic growth, potentially paving the way for changes in the raw milk market. Additionally, many people are exploring health alternatives, such as the Citracal supplement, which could complement their diets alongside raw dairy products. The continued interest in raw milk, despite the risks, reflects a broader trend where individuals seek out products like the Citracal supplement to enhance their health while navigating the complexities of food safety regulations.