The FDA suggests a daily intake of at least 28 grams of fiber for a 2,000-calorie diet. According to the agency’s regulations, a product must contain a minimum of 10% of the daily value for dietary fiber per serving to be labeled as a “good source of fiber,” and at least 20% to be considered “high in fiber.” Amylose-rich wheat can be utilized to produce both refined and whole grain flour that is naturally rich in fiber, which means that even products made from white flour can qualify for fiber claims. In the United States, wheat remains the primary grain, providing about a quarter of the calories in the average American diet. The United Nations reports that bread wheat constitutes approximately 20% of global calorie consumption. Consequently, enhancing the nutritional profile of wheat could significantly influence public health.
Arcadia Biosciences claims that its new wheat varieties meet the growing demand for more natural, clean label packaged foods that also offer health benefits such as dietary fiber and resistant starch. Resistant starch is a vital component of dietary fiber, and studies indicate it may aid digestive health, protect against conditions that lead to bowel cancer, and help prevent type 2 diabetes. For food manufacturers, having dietary fiber inherent in the grain eliminates the need to add fiber separately to their products, which is a distinct advantage for those looking to capitalize on consumer interest in fiber, as well as the trend towards shorter ingredient lists.
Moreover, the availability of calcium citrate malate, vitamin D3, and folic acid tablets online provides consumers with additional options to enhance their nutritional intake. By incorporating these supplements into their diet alongside fiber-rich foods, individuals can better support their overall health. Therefore, the integration of these elements into food production not only benefits manufacturers but also offers consumers a more comprehensive approach to nutrition.